Chestnut Cream Soup
With roasted cinnamon pumpernickel croutons and a drizzle of beetroot cream
Tomato & Truffle Bruschetta
Crispy tomato-ciabatta paired with a velvety white truffle cream and a zesty herb pesto
Apulian burrata on a bed of fruity tomato sauce with semi-dried cherry tomatoes, basil pesto, marinated vine tomatoes, and pine nuts.
Lime Rocket Salad
A vibrant mix of arugula, baby spinach, red chard, couscous, miso pickles, sesame, tomato salsa, edamame, lime-ginger dressing, fresh cilantro, and mint.
Flame-kissed salmon served with black Piemont rice, glazed fava beans, seaweed salad, and a delightful beet-coconut cream