We’re constantly searching for the best and freshest recipes and try to keep our finger on the pulse without neglecting our Spreegold classics. We do know how much you love our Eggs Benedict, burger or pancakes :) The menu will soon be completed by a changing regional menu, so there will be news in our menu regularly. Now off – into the fun! Rein ins Vergnügen!
The Spreegold Menu
Start the day right: Ubud Porridges
We prepare our porridges every morning with oats, coconut milk, almond milk, vanilla and coconut oil, following an original Balinese recipe. Vegan and therefore also lactose-free.
Palatine Dumplings Three homemade dumplings with minced meat-spinach filling, creamed cabbage, Pommery mustard jus, sautéd and crispy onions
Allgäuer Cheese Spätzle Homemade cheese Spätzle with sautéd onions, strong mountain cheese and crispy onions
Braised Ox Cheeks Slow braised ox cheeks in red wine and dark chocolate sauce with sautèd wild mushrooms and potato mash
Wild mushroom dumplings Homemade vegetarian dumplings filled with wild mushrooms, with potato mash, grilled mushrooms in a herb-cream sauce and glazed carrots
Chickpea Stew Vegan chickpea curry with griled sweetpotato, coconut, chili, fried cauliflower florets, pomegranate, sesame seeds, carrots and coriander
NEW MEAT™ BURGER
NEW MEAT™ by REDEFINE MEAT™ consists of plant-based ingredients and provides even meat lovers with a great meat experience without having to compromise on taste, health and sustainability. NEW MEAT™ is free of GMOs, antibiotics, cholesterol and animal products.
New Meat™ patty, melted cheddar cheese, crispy bacon, homemade BBQ sauce, mayo, tomato, onions and pickles
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