Good food is good for you.

We’re constantly searching for the best and freshest recipes and try to keep our finger on the pulse without neglecting our Spreegold classics. We do know how much you love our Eggs Benedict, burger or pancakes :) The menu will soon be completed by a changing regional menu, so there will be news in our menu regularly. Now off – into the fun! Rein ins Vergnügen!

The Spreegold Menu

  • Vegan

  • Lactose free
  • Gluten free

Start the day right: Ubud Porridges

We prepare our porridges every morning with oats, coconut milk, almond milk, vanilla and coconut oil, following an original Balinese recipe. Vegan and therefore also lactose-free.

Wild Cherry & Fruit
lactose free porridge, homemade cherry ragout, vanilla

Kids Porridge (not only for children)
Oat porridge with apple sauce, cinnamon and walnuts

Golden Porridge
Porridge, turmeric, cinnamon, mango ragout, coconut chips

Porridge of the Gods
Oat porridge, dark chocolate and bananas

Bircher Muesli


Sunny Cherry Bircher
Creamy Bircher muesli with vanilla-cherry ragout and black currants

Grosi’s Apple Bircher
Traditional Bircher muesli with apple sauce, walnuts and cinnamon

Power Starter

Honey Morning
Honey, creamy yoghurt, homemade Granola and berries

Violet Protein Bowl
Homemade currant yoghurt with roasted umpkin and sunflower seeds, paleo granola, sesame and flower honey

Tropical Dream
Turkish yoghurt, mango ragout, roasted coconut flakes, ground pistachio and Raffaello  

Poached eggs

Crispy Eggs Benedict
Two deep-fried onsen eggs on hash browns and caramelized pork belly with Hollandaise – super yummy!

Eggs Benedict
2 poached eggs on toasted Italian bread, Hollandaise, crispy bacon, tomato salsa and salad

David’s Poshed Eggs
Truffle pesto, 2 poached eggs on toasted rustic bread, fried wild mushrooms, hollandaise, tomato salsa and herb oil

Eggs Avocado Stack Bread
Crispy country bread with avocado, 2 poached eggs, roasted sesame, fruity tomato salsa, small salad and a spicy mojo verde salad


made of 4 eggs, served in a pan

Burrata Cremosa
Original Italian creamy Burrata on top of an omelette with homemade herb pesto, fruity tomato salsa, toasted country bread, and ripe Parmesan (without bread gluten-free)

Paleo Power
A large omelette with grilled chicken strips, crispy bacon, fresh cilantro, avocado, Mojo Verde, tomato salsa, and roasted sesame seed

Fitness Burrito
Protein omelette filled with couscous, spinach, mushrooms, Mojo Verde, avocado, and tomato salsa

Steak Omelette
Pan-fried omelette with steak strips, oyster mushrooms, spicy Bernaise sauce, semi-dried cherry tomatoes, and fresh herbs

Forest Deluxe
Omelette with sautéed forest mushrooms, truffle pesto, spring onions, mixed salad, tomato salsa, and country bread (without bread gluten-free)


Green Shakshuka
Two poached eggs, young braised kale, grilled avocado, tomato salsa, couscous, Mojo Verde, parsley, and country bread (gluten-free without the bread) 

Red Shakshuka
San Marzano tomatoes, two poached eggs, tomato salsa, pickled onions, olives, Mojo Verde, basil, and toasted bread (gluten-free without the bread) 

English Breakfast
2 fried eggs, baked beans, Nuremberg sausages, glazed bacon, grilled tomato and country bread (gluten-free without the bread)d


Our scrambled eggs are made out of three eggs and are served on roasted rustic bread.

Fluffy Cloud
Fresh eggs, Italian country bread, tomato salsa, spring onions, and herb oil(without bread gluten-free)

With truffle pesto, walnuts, grated Parmesan, cress, and crispy country bread (without bread gluten-free)

Bacon & Egg Blast
Three eggs, crispy bacon, toasted country bread, tomato salsa, and herb oil (without bread gluten-free)


London Lemon Layer
Pancakes stacked with yuzu curd, mango, maple glaze, ground pistachios and Raffaello

Wild Cherry & Chocolate
Pancakes with homemade vanilla cherry ragout, chocolate cookie chunks, mini marshmallows, walnuts and maple glaze

Canadian Pancakes
Pancakes with fried banana, crispy bacon, butter and maple glaze

Apple & Nuts
Luscious pancakes with apple compote, roasted walnuts, cinnamon, Maple syrup and mint

Red Velvet
Delicious pancakes with black currant mousse, Cassis icing, black currants, Mikado sticks and Maple glaze


Crispy Chicken Salad
Mixed, crunchy salad with crispy baked chicken breast, warm croutons, rich Parmesan, black olives, tomato salsa, and Caesar dressing

From the Loire Valley
Crispy baked goat cheese strudel on a bed of spinach salad with berry dressing, honey, thyme, and toasted pumpernickel

Classic Caesar
Crunchy romaine lettuce with baby kale, sun-ripened tomatoes, rosemary croutons, aged Grana Padano, black olives, and Caesar dressing

Lime Rocket Salad
Arugula, baby spinach, red chard, couscous (the power grain), miso pickles, sesame, tomato salsa, edamame, lime-ginger dressing, cilantro, and min


Surf & Turf Bowl
Lemongrass skewer with grilled jumbo shrimp and pink-seared steak strips, baby leaves, edamame, wakame, marinated warm rice with Yuzu-Truffle vinaigrette, and sesame-caramel jus

Chickpea Twist
Chickpea curry with lime leaves, lemongrass, carrots, bell peppers, black rice, wild broccoli, cilantro, sweet potato, sesame, and mint

Flamed Salmon Bowl
Black rice, flamed salmon, young spinach, miso pickles, wakame, broccoli, edamame, sesame, cilantro, Yuzu-Truffle vinaigrette, and lime-chili dip

Prawn Curry
Grilled jumbo shrimp skewer, rice, coconut curry, chickpeas, lime leaves, sweet potato, bell pepper, roasted sesame, and fresh herbs

Miso Garden Bowl
Warm black Asian premium rice, baked oyster mushrooms, young spinach, wakame, miso pickles, edamame, sesame, cilantro, and Yuzu-Truffle vinaigrette

Crispy Peanut Chicken
Crispy baked chicken breast with peanut chili sauce, roasted peanuts, black rice, coconut curry, chickpeas, lime leaves, lemongrass, sweet potato, bell pepper, and roasted sesame

Salmon & Black Rice
Crispy skin-seared salmon fillet, black rice, coconut curry, chickpeas, lime leaves, lemongrass, sweet potato, and sesame-caramel jus


Lime Avocado Pearl
Whole avocado filled with creamy couscous, marinated fruity red cabbage, sesame, cilantro, and mint, served with a generous portion of sweet potato fries and lime dip

Gnocchi Truffle & Goat
Homemade potato gnocchi with goat cheese, white mascarpone truffle pesto, walnuts, and black pepper

Italian Breeze
Potato gnocchi with fruity San Marzano tomato sauce, creamy Burrata, basil pesto, friarielli, tomato salsa, and roasted pine nuts

Forest Schnitzel
Baked oyster mushroom schnitzel with sweet potato puree, wild broccoli, and truffle mayo

Steakstrips & Truffle
Medium-rare, sliced flank steak on truffle potato gnocchi, zucchini,
semi-dried cherry tomatoes, Grana Padano and roasted walnuts

Flank Steak
250g steak with rustic fries, Mojo Verde, and truffle mayo

Real Philly Cheesesteak Sandwich
250g medium-rare beef steak, stone oven ciabatta, cream
cheese, coarse mustard, melted onions, with rustic home fries

Surf & Turf Steak
Flank steak from Irish Black Angus, grilled jumbo shrimp with
lemongrass, sweet potato puree, sesame-caramel jus,
and a small herb salad


All burgers, available with juicy Norland Beef or New Meat™, come with a generous serving of rustic fries


Chili Cheese

All with New Meat™ Patty, optionally with Norland Beef

BBC Burger
New Meat™  Patty with cheese, crispy bacon, homemade BBQ sauce, mayo, vine-ripened tomato, onion, and pickles

Burrata Burger
New Meat™ patty, creamy burrata, brioche bun, tomato salsa, dried cherry tomatoes, ketchup, truffle mayo, basil, and herb pesto

Crispy Mushroom Burger
Crisp-baked oyster mushrooms, black burger bun, sesame-caramel jus, truffle mayo, wakame, vine-ripened tomato, and spinach

Crispy Chicken Burger
Crispy baked chicken breast with homemade BBQ sauce, mayo, lettuce, tomato, onion, and pickles

Canadian Chicken Lover
Crispy baked chicken breast, maple syrup, grilled banana, crispy bacon, ketchup, and mayo

Double B Burger
Proud 320g of pure meaty pleasure with cheddar, bacon, mayo, homemade BBQ sauce, vine-ripened tomato, onion, and pickles

The Black Salmon
Grilled salmon fillet in a black sesame burger bun, Curtice ketchup, miso pickles, chili-coriander mayo, vine-ripened tomato, and young spinach

Burger Beef & Prawn
New Meat™ Patty with grilled jumbo shrimp in a brioche bun with sesame-caramel jus, semi-dried cherry tomatoes, mayo, and Curtice organic ketchup


Happy Cheesecake
Classic NY Cheesecake or vegan cheesecake with coconut, mango ragout, fresh berries, roasted coconut flakes, and vanilla

Good for sharing – Classic caramelized (sliced pancakes, a typical Austrian dessert) with cherry ragout and vanilla ice cream

Lovely Vegan Cheesecake
Vegan cheesecake with coconut, mango ragout, fresh berries, roasted coconut flakes, and vanilla