New kid in Pankow

something else

Small restaurant on the former site of the Willner brewery. Perfect for Spreegold’s breakfast classics, delicious lunch specials and of course cakes, the beloved Spreegold cinnamon rolls and fluffy pancakes. The pour-over coffee here is unique and cannot be found in any other Spreegold restaurant. Here you can choose from 4 different varieties. For those who prefer it green, we have Matcha specialties, during summer our soft ice cream machine runs hot to produce creamy, cool and above all delicious ice cream for you. It’s definitely worth stopping by.

© Sophie Friedemann


  • vegan

  • lactose free
  • gluten free

Power Starter

Honey Morning
Honey, creamy yogurt, homemade granola and berries

Violet Protein Bowl
Creamy yoghurt with dark currant puree, pumpkin seeds, paleo granola, sunflower seeds, currants, sesame and honey

Passion Dream
Turkish yoghurt, passion fruit, mango ragout, coconut, almonds, pistachio dust and raffaello

Ubud Porridges

We prepare our porridges fresh every morning according to the Balinese model with oatmeal, coconut milk, almond milk, vanilla and coconut oil.

Wild Cherry & Fruit
lactose-free porridge, homemade berry ragout and vanilla

Golden Porridge
Porridge, turmeric, cinnamon, mango ragout and coconut chips

Porridge of the Gods
Oat porridge, dark melting chocolate and banana


Fluffy Pancakes
Soft pancakes with currant puree, iced cassis dumplings, dark currants, chocolate crunch and maple glaze

Paleo Pancakes
Pancakes made from eggs, coconut, almonds and banana with a dark crunch, nuts and fruits

Green Pancakes
vegan spinach pancakes with tomato salsa, avocado and beetroot hummus

Poached Eggs

David’s Poshed Eggs

Fine truffle pesto, 2 poached eggs on Italian country bread, fried forest mushrooms, warm Hollandaise sauce, tomato salsa and herb oil

Eggs Benedict
2 poached eggs on Italian country bread with warm hollandaise sauce, crispy grilled bacon, tomato salsa and lettuce

Trejo‘s Mexican Egg Bowl
two poached eggs, black bean puree, avocado mash, corn tortilla chips, beans, tomato salsa, mojo verde, corn and crusty bread


First Stack “Die Trüffelstulle”
Cheddar and truffle omelette on grilled whole wheat bread

Hummus Stack
Grilled wholemeal bread with beetroot hummus, herb gremolata, cherry tomatoes and sesame mix

Chili Cheese
Cheezy omelette on sourdough bread with mojo verde, jalapeños and cherry tomatoes

Avocado Stack
grilled country bread with avocado mash, cherry tomatoes and roasted sesame

Bacon ‘n‘ Egg Sambo
crispy bacon, homemade BBQ sauce, fried egg, spinach and sesame brioche


English Breakfast
2 fried eggs, baked beans, sausages, bacon, grilled tomatoes and country bread

Little Oriental Side Bowl
Homemade hummus with marinated chickpeas, parsley, tahini, olive oil, sesame seeds and toasted country bread

Spiced Indian Kick
Creamy chickpea stew, turmeric, cilantro, chili, mint, garlic
and coconut milkt

Classic Caesar
Crunchy romaine lettuce with baby kale, dried tomatoes, rosemary croutons, ripe Grana Padano, pickled olives and caesar dressing

Kichererbsen Curry
Vegan chickpea curry with grilled
pointed peppers, coconut, chili, wild mushrooms, sesame, confit tomatoes and cilantro

Veggie Love Burger
Burger bun, baked halloumi, avocado mash, homemade mayo, toasted sesame, ketchup, lettuce and vine tomato

DRINKS among others


Matcha Affogato
creamy vanilla ice cream with green tea

Best from Hawaii
iced coconut milk with blue
Spirolina seaweed and matcha tea


Indonesia Mahara Fairtrade  Bio
intensely spicy, sweet character with a hint of bittersweet and molasses

Costa Rica Las Laja
full-bodied, slightly sweet, a hint of lemongrass

Kenya Baragwi Farmers
finely balanced coffee, intense aromas of black currant and cocoa

Ethiopia Yirgacheffe
Extra selection! Guaranteed a fine
Flavor with aromas of strawberries and cherries Project “Operation Cherry Red”