New kid in Pankow

something else

Small restaurant on the former site of the Willner brewery. Perfect for Spreegold’s breakfast classics, delicious lunch specials and of course cakes, the beloved Spreegold cinnamon rolls and Truffle Stulle. The pour-over coffee here is unique and cannot be found in any other Spreegold restaurant. Here you can choose from 4 different varieties. For those who prefer it green, we have Matcha specialties, during summer our soft ice cream machine runs hot to produce creamy, cool and above all delicious ice cream for you. It’s definitely worth stopping by.


  • vegan

  • lactose free
  • gluten free

Power Starter

Honey Morning
Honey, creamy yogurt, homemade granola and berries

Violet Protein Bowl
Creamy yoghurt with dark currant puree, pumpkin seeds, paleo granola, sunflower seeds, currants, sesame and honey

Ubud Porridges

We prepare our porridges fresh every morning according to the Balinese model with oatmeal, coconut milk, almond milk, vanilla and coconut oil.

Wild Cherry & Fruit
lactose-free porridge, homemade berry ragout and vanilla

Golden Porridge
Porridge, turmeric, cinnamon, mango ragout and coconut chips


Red Velvet
Buttermilk pancakes with currant couli, black currant icing, dark currants, mikado sticks and maple ice

Buttermilk pancakes with grilled banana, crispy bacon, melted butter and maple glaze

Wild Cherry & Chocolate
Pancakes with homemade vanilla cherry ragout, chocolate cookie chunks, mini marshmallows, walnuts and maple glaze

Poached Eggs

David’s Poshed Eggs

Fine truffle pesto, 2 poached eggs on Italian country bread, fried forest mushrooms, warm Hollandaise sauce, tomato salsa and herb oil

Eggs Benedict
2 poached eggs on Italian country bread with warm hollandaise sauce, crispy grilled bacon, tomato salsa and lettuce

Eggs & Avocado Stack Bread
Crispy country bread with avocado, 2 poached eggs, roasted sesame, fruity tomato salsa, small salad and a spicy mojo verde

Çilbir Eggs
Turkish yoghurt, poached eggs, chili oil, sesame crispy roll, gremolata and toasted herb bread (gluten-free without the bread)

Scrambled Eggs

Scrambled eggs with truffl e pesto, walnuts, grated Parmesan,
cress and crisp country bread (gluten-free without the bread)

Fluffy Cloud
Fresh eggs, Italian country bread, tomato salsa, spring leek and herb oil (glutenfree without the bread)

Bacon & Egg Blast
Three eggs, crispy bacon, toasted country bread, tomato salsa and herb oil (gluten-free without the bread)


Burrata Cremosa 
Original, creamy Italian Burrata served on an omelette with Gremolata, tomato salsa, toasted bread and Parmesan (glutenfree without the bread)

Paleo Power Omelette 
A big omelette with grilled chicken strips, crispy bacon, fresh cilantro, avocado, mojo verde, tomato salsa and toasted sesame seeds

Forest Deluxe 
Omelette with fried wild mushroom, truffl e pesto, spring leek, mixed salad, tomato salsa and country bread. (gluten-free without the bread)

Berlin Breakfast Club

Green Shakshuka
Two poached eggs, young truffl ed kale, leek, grilled avocado, chickpeas, tomato salsa, red quinoa, mojo verde, parsley and country bread

English Breakfast
2 fried eggs, baked beans, sausages, bacon, grilled tomatoes and country bread

Little Oriental Side Bowl
Homemade hummus with marinated chickpeas, parsley, tahini, olive oil, sesame seeds and toasted country bread


Spiced Indian Kick
Creamy chickpea stew, turmeric, cilantro, chili, mint, garlic
and coconut milkt


Burrata Deliziosa, fresh from Apulia
Summer salad with creamy burrata, truffl e vinaigrette, tomato salsa, beetroot, carrot strips, various herbs and country bread

Classic Caesar
Crunchy romaine lettuce with baby kale, dried tomatoes, rosemary croutons, ripe Grana Padano, pickled olives and caesar dressing

Quinoa Power
Garden salad with warm red quinoa, avocado, cucumber, tomato salsa, sesame and lime dressing

Caprino Croccante
Garden salad with warm red quinoa, avocado, cucumber, tomato salsa, sesame and lime dressing

Antipasti dell’orto
Garden salad with warm red quinoa, avocado, cucumber, tomato salsa, sesame and lime dressing


Chickpea Curry
Vegan chickpea curry with grilled
pointed peppers, coconut, chili, wild mushrooms, sesame, confit tomatoes and cilantro

Homemade lasagne with ragù from free-range beef, fruity tomato sauce, velvety bechamel sauce, Fior di Latte DOP, parmesan slivers and fresh basil

Spreegold meets Zollhaus Pankow

From now on, you can order the delicious Zollhaus Pankow pizza every day starting at 12 am

DRINKS among others


Matcha Affogato
creamy vanilla ice cream with green tea

Best from Hawaii
iced coconut milk with blue
Spirolina seaweed and matcha tea


Indonesia Mahara Fairtrade  Bio
intensely spicy, sweet character with a hint of bittersweet and molasses

Costa Rica Las Laja
full-bodied, slightly sweet, a hint of lemongrass

Kenya Baragwi Farmers
finely balanced coffee, intense aromas of black currant and cocoa

Ethiopia Yirgacheffe
Extra selection! Guaranteed a fine
Flavor with aromas of strawberries and cherries Project “Operation Cherry Red”