table tops
Spread my Bread
Oven-fresh country bread, whole grain bread, potato sourdough bread
Truffle Pesto
Mascarpone cream with Italian truffle from Vecchio Borgo Tartufo
Gremolata
Pesto made from basil, parsley and rosemary, Lemon and orange zest
Goose-Onion Lard
Homemade with parsley
starter
Avocado Tartare
avocado, tomato, mango, chili, coriander, sesame
Bresaola
air-dried beef fillet, arugula, yuzu vinaigrette, pine nuts
Salmon & Honey
flame-seared salmon, honey-mustard marinade, lamb’s lettuce, pink pepper
mains
Duck
crispy leg of country duck glazed with honey
Lasagna & Truffle (V)
vegan lasagna, beluga lentil bolognese, carrots, baby spinach, truffle
Sides:
Red Cabbage
homemade apple red cabbage
Vegan Dumplings (V)
thuringian potato dumplings with browned bread crumbs
Sprouts & Nuts
roasted kale, turmeric cauliflower, crunchy nuts
Sauce
Orange-Duck Jus
desserts
Baked Apple Crumble (V)
vegan baked apple ragout, spiced crumble, marzipan, almond, vanilla sauce
Gingerbread Tiramisu
mascarpone, gingerbread biscuit, espresso, kumquat ragout




