starter
Chestnut Cream Soup (V)
velvety chestnut cream soup with cinnamon croûtons, roasted cashew nuts and chive blossoms
mains
Duck & Red Cabbage
crispy leg of country duck glazed with honey, homemade red cabbage, potato dumpling, buttered breadcrumbs, duck-orange jus
Grilled Duck
crispy farm duck, apple-red cabbage, potato dumpling, orange jus
Venison Goulash
red wine-braised, apple-red cabbage, potato dumplings
Holy Crispy Cauliflower (V)
crispy baked cauliflower, raw-marinated red cabbage, brussels sprouts, buttered breadcrumbs, lingonberry
dessert
Baked Apple Crumble (V)
vegan apple crumble: baked apple ragout, spiced crumble, marzipan, almond, vanilla sauce