3 course menu

Chestnut Cream Soup (V)
velvety chestnut cream soup with cinnamon croûtons, roasted cashew nuts and chive blossoms

Holy Crispy Cauliflower (V)
Crispy baked cauliflower, raw-marinated red cabbage, brussels sprouts, buttered breadcrumbs, lingonberries

or

Duck & Red Cabbage
Crispy leg of country duck glazed with honey, homemade apple red cabbage, potato dumpling, buttered breadcrumbs, duck-orange jus

Baked Apple Crumble (V)
Baked apple ragout, spiced crumble, marzipan, almond, vanilla sauce