Delicious Winter Creations starting at November 12, 2025 ❄️
Our winter menu celebrates the season with warming flavors and festive classics. From a velvety chestnut cream soup with cinnamon croûtons, to hearty mains like honey-glazed duck with apple red cabbage or red wine-braised venison – and not to forget our crispy baked cauliflower for a vibrant vegan twist. To finish, a comforting baked apple crumble with spiced streusel and vanilla sauce awaits.

Taste the warmth of winter at Spreegold.