Truffled Chestnut Soup

30. November – 13. December

Truffled Chestnut Soup
Creamy chestnut soup refined with homemade white truffle pesto and garden cress. Served with baguette.
5,60 €

Pot Roasted Kale

23. November – 06. December

Pot Roasted Kale
Hearty kale stew with potatoes and bacon. Served with a dollop of sour cream, crunchy grated carrot, kress, and freshly baked bread.
4,90 €

Cuban Bean Stew

09. November – 22. November

Cuban Bean Stew
A savoury stew made from white broad beans, root vegetables, braised pork belly, and crispy bacon. Refined with a hint of lime and fresh coriander.
4,90 €

Autumn Cream of Pumpkin Soup with Carrots

28. September – 01. November

Autumn Cream of Pumpkin Soup with Carrots
A homemade, savoury creme soup made from Hokkaido pumpkins with pumpkin seed oil, pumpkin seeds, and carrot strips. Served with warm whole grain bread.
4,80 €

Coconut-Lime Soup

03. August – 16. August

Coconut-Lime Soup

Coconut-Lime Soup
Deliciously creamy soup made from coconut milk and lime with a hint of lemongrass. Garnished with a banana braised in curry and orange and refined with fresh coriander.
5,00 €

Gazpacho Andaluz

20. July – 02. August

Gazpacho Andaluz

Gazpacho Andaluz
Delicately spiced, iced vegetable soup made from sun-ripened tomatoes, peppers, and cucumber. Garnished with a homemade herbal pesto, fruity olive oil and freshly-ground pepper. Served with baguette and olive tapenade.
5,00 €

Ice Cucumber Soup

06. July – 19. July

Ice Cucumber Soup

Ice Cucumber Soup
An ice cold cucumber soup with yoghurt, lime, garden cress, and freshly ground black pepper.
4,50 €

Foam Soup made from Beelitz Asparagus Spears & Egg

04. May – 17. May

Foam Soup made from Beelitz Asparagus Spears & Egg
Creamy soup made from Beelitz asparagus spears. With a dollop of sour cream, crunchy rosemary croutons, chopped egg and chive sticks.
4,90 €

Cream of Bear Leek Soup

20. April – 03. May

Cream of Bear Leek Soup
Creamy soup made from wild garlic fresh from the forest with a dollop of sour cream, sun-ripened tomatoes, and crunchy croutons.
4,90 €

Carrot and Coconut (Vegan)

30. March – 12. April

Carrot and Coconut (Vegan)
An aromatic coconut and carrot cream soup with fresh coriander, olive oil and roasted brown bread, marinated cucumber, quinoa, lime-ginger-dressing, and tomato salsa.
4,80 €