Pasta Thai Asparagus

01. June – 14. June

Pasta Thai Asparagus
A homemade pasta in a spicy Thai Kick Pesto with coconut, coriander, sun-ripened tomatoes and Beelitz asparagus with crunchy onion slivers.
5,90 €


Pasta Asparagus Hollandaise with Iberian Ham

25. May – 07. June

Pasta Asparagus Hollandaise with Iberian Ham
A homemade pasta in a creamy Hollandaise sauce with Beelitz asparagus spears, sun-ripened tomatoes, fresh estragon, and Spanish Iberian ham.
6,00 €


Pasta with Green Asparagus and Salmon

18. May – 31. May

Pasta with Green Asparagus and Salmon
Homemade pasta with juicy, seared salmon in a sesame-caramel sauce. Served with green asparagus, crunchy carrot strips, roasted sesame and fresh coriander.
8,50 €


Pasta Spargel & Picata

04. May – 17. May

Pasta Spargel & Picata
Homemade pasta with green asparagus, sun-ripened cherry tomatoes, and a spring fresh herbal pesto served with parmesan-coated chicken breast.
8,50 €

Two Kinds of Asparagus and Pasta

27. April – 10. May

Two Kinds of Asparagus and Pasta
Homemade pasta in a ragout of Beelitz asparagus spears, served with young spinach, a fruity asparagus-tomato-salsa, and mature Grana Padano cheese. Served optionally with beef strips, chicken strips or shrimps.
7,40 €

Pasta Bear Leek

20. April – 03. May

Pasta Bear Leek
Homemade pasta in a fresh bear leek pesto. Served with young spinach, sun-ripened tomatoes, hearty Grana Padano, and roasted hazel nuts. With a choice of beef strips, chicken strips, or prawns.
6,80 €

Pasta with Leipzig Mixed Vegetables

20. April – 26. April

Pasta with Leipzig Mixed Vegetables
Homemade pasta in a light cream sauce with young peas, white asparagus tips, fresh carrots, and young leaf spinach. With a choice of beef strips, chicken strips, or prawns.
6,80 €

Pasta Tuna & Olives

30. March – 12. April

Pasta Tuna & Olives
Homemade pasta with black olive tapenade, carrot strips, fresh aromatic tomato salsa, tuna, and roasted almonds.
5,90 €

Pasta Orange & Chorizo

16. March – 29. March

Pasta Orange & Chorizo
Homemade pasta in a fruity orange sauce with raw marinated fennel, chorizo chips, young spring onions, carrot strips and mature Grana Padano.
7,90 €

Pasta Smokey Salmon

23. February – 08. March

Pasta Smokey Salmon
A homemade Pasta with finely smoked salmon in an herb cream sauce. Garnished with matured Grana Padano, sun-ripened tomatoes, carrot strips and parsley.
8,90 €