Light Summersalad ‘n’ Crab Cakes

06. July – 19. July

Light Summersalad 'n' Crab Cakes

Light Summersalad ‘n’ Crab Cakes
A crunchy green salad with a summer herb dressing, baked crab cakes, and chips. Served with a dollop of sour cream and garnished with zucchini and lemon.
7,20 €

Ice Cucumber Soup

06. July – 19. July

Ice Cucumber Soup

Ice Cucumber Soup
An ice cold cucumber soup with yoghurt, lime, garden cress, and freshly ground black pepper.
4,50 €

Perfect Legs

29. June – 12. July

Perfect Legs

Perfect Legs
A sporty green salad with a light homemade balsamic dressing, juicy watermelon, and summer-fresh mint. Garnished with quinoa, the grain of the Incas.
7,20 €

Spreegold’s Spring Salad

15. June – 28. June

Spreegold´s Spring Salad

Spreegold’s Spring Salad
A crisp spring salad with arugula, rosemary croutons, marinated cucumber, quinoa, lime-ginger dressing, tomato salsa, soft goat cheese, honey, and pomegranate.
5,20 €

Lebanese Pasta Salad

08. June – 21. June

Lebanese Pasta Salad
A salad of homemade pasta, marinated in an oriental pesto made from parsley, coriander, garlic, and lemon. Garnished with fried onions, roasted almonds, and pomegranate.
5,90 €


Pasta Thai Asparagus

01. June – 14. June

Pasta Thai Asparagus
A homemade pasta in a spicy Thai Kick Pesto with coconut, coriander, sun-ripened tomatoes and Beelitz asparagus with crunchy onion slivers.
5,90 €


Pasta Asparagus Hollandaise with Iberian Ham

25. May – 07. June

Pasta Asparagus Hollandaise with Iberian Ham
A homemade pasta in a creamy Hollandaise sauce with Beelitz asparagus spears, sun-ripened tomatoes, fresh estragon, and Spanish Iberian ham.
6,00 €


Pasta with Green Asparagus and Salmon

18. May – 31. May

Pasta with Green Asparagus and Salmon
Homemade pasta with juicy, seared salmon in a sesame-caramel sauce. Served with green asparagus, crunchy carrot strips, roasted sesame and fresh coriander.
8,50 €


Asparagus Salad

11. May – 24. May

Asparagus Salad
Salad made from Beelitz asparagus spears and a crisp arugula salad mix. Marinated with a fruity raspberry dressing and garnished with sun-ripened tomatoes, chives, and ham strips.
6,90 €

Pasta Spargel & Picata

04. May – 17. May

Pasta Spargel & Picata
Homemade pasta with green asparagus, sun-ripened cherry tomatoes, and a spring fresh herbal pesto served with parmesan-coated chicken breast.
8,50 €