Pasta Pork Belly

07. September – 20. September

Pasta Pork Belly
Homemade pasta in sweet mustard Sauce with juicy pieces of pork belly, garnished with crunchy spring onions, sun-ripened tomatoes and crispy onion – (would you like a Rollberg beer with that?)
6,90 €

Panzanella

31. August – 13. September

Panzanella
Italian bean and bread salad with crisp green beans. Marinated in a fruity citrus dressing, sun-dried tomatoes, black olives, red onions, mature Grana Padano, and fresh basil.
5,40 €

Pasta Salsa Verde

31. August – 13. September

Pasta Salsa Verde
Homemade pasta in a tepid salsa made from fresh garden herbs, with a hint of chili and refined with black olives, crisp zucchini, mature Grana Padano cheese, and basil – not too hot but fiery warm.
5,90 €

Pasta Chicken and Corn

24. August – 06. September

Pasta Chicken and Corn

Pasta Chicken and Corn
Homemade pasta of your choice in a creamy corn sauce, served with salted, crisp corn kernels, grapes, and grilled chicken strips. Garnished with a little coriander.
7,90 €

Corn Salad & Chanterelles

17. August – 30. August

Corn Salad & Chanterelles

Corn Salad & Chanterelles
Freshly picked corn salad with a potato-raspberry dressing. Garnished with fried chanterelles, crispy bacon, and oven-warm croutons.
8,40 €

Pasta Puttanesca

10. August – 23. August

Pasta Puttanesca

Pasta Puttanesca
An Italian classic. A homemade pasta in a spicy-fruity tomato sauce with anchovy bacon chips, capers, olives, refined with sun-ripened tomatoes, freshly grated Grana Padana, and aromatic basil.
5,90 €

Coconut-Lime Soup

03. August – 16. August

Coconut-Lime Soup

Coconut-Lime Soup
Deliciously creamy soup made from coconut milk and lime with a hint of lemongrass. Garnished with a banana braised in curry and orange and refined with fresh coriander.
5,00 €

Pasta Sweetpotatoe & Curry

27. July – 09. August

Pasta Sweetpotatoe & Curry
Homemade pasta in a fruity, spicy curry with sweetpotato. Served with crunchy Chinese cabbage and garnished with crispy onions and fresh coriander.
5,10 €

Serve with chicken
3,00 €

Gazpacho Andaluz

20. July – 02. August

Gazpacho Andaluz

Gazpacho Andaluz
Delicately spiced, iced vegetable soup made from sun-ripened tomatoes, peppers, and cucumber. Garnished with a homemade herbal pesto, fruity olive oil and freshly-ground pepper. Served with baguette and olive tapenade.
5,00 €

Pearl Barley Salad

13. July – 26. July

Pearl Barley Salad

Pearl Barley Salad
Salad made from pearl barley, young spinach, sun-ripened tomatoes, and a hint of french soft goat cheese, marinated in a summer citrus dressing. Garnished with Palatinate grapes, red onions, and roasted almond slices.
6,70 €