Pasta Christmas Goos

30. November – 13. December

Pasta Christmas Goos
A homemade pasta of your choice with a ragout made from oat fattened goose. Served with raw marinated red cabbage with apples, roasted almonds and coriander.
8,50 €

Truffled Chestnut Soup

30. November – 13. December

Truffled Chestnut Soup
Creamy chestnut soup refined with homemade white truffle pesto and garden cress. Served with baguette.
5,60 €

Pot Roasted Kale

23. November – 06. December

Pot Roasted Kale
Hearty kale stew with potatoes and bacon. Served with a dollop of sour cream, crunchy grated carrot, kress, and freshly baked bread.
4,90 €

Green Kale Ceasar Salad

23. November – 06. December

Green Kale Ceasar Salad
Crisp, raw, marinated kale with our homemade Ceasar dressing and warm and crispy rosemary croutons. Served with grated Grana Padano and grilled chickenbreast strips. Not just healthy – but also extremely yummy.
9,90 €

Also as vegetarian option.
6,90 €

Pasta Kale & Bacon

09. November – 22. November

Pasta Kale & Bacon
Homemade pasta in a hearty ragout of kale, smokey bacon, crunchy carrot, sweetcorn and sun-ripened tomato. Served with mature Grana Padano.
6,20 €

Cuban Bean Stew

09. November – 22. November

Cuban Bean Stew
A savoury stew made from white broad beans, root vegetables, braised pork belly, and crispy bacon. Refined with a hint of lime and fresh coriander.
4,90 €

Hot Pumpkin Pasta

19. October – 01. November

Hot Pumpkin Pasta
A homemade pasta served with spicy pumpkin Chutney, pumpkin seed oil and pumpkin seeds.
6,10 €

Pasta Chili Coconut Chicken

12. October – 25. October

Pasta Chili Coconut Chicken
A homemade pasta of your choice served with a Paderborn chicken ragout with kaffir lime leaves, chili, lemongrass, roasted almonds and fresh coriander.
7,50 €

Autumn Cream of Pumpkin Soup with Carrots

28. September – 01. November

Autumn Cream of Pumpkin Soup with Carrots
A homemade, savoury creme soup made from Hokkaido pumpkins with pumpkin seed oil, pumpkin seeds, and carrot strips. Served with warm whole grain bread.
4,80 €

Bavarian weeks at Spreegold

0,5 liter Mass
brezel-miniBavarian weeks at Spreegold
of next monday 15th of september up to inclusive sunday 04th of october
The Allgäuer Büble Festbier is a rich characterful beer. Its deeply golden, shimmering colour marks it as a particular speciality:
3,90 € 7,40 €
Original Munich White Sausage
With oven-fresh pretzel, butter, and sweet mustard.
5,90 €
Meatloaf Sandwich
Pretzel roll with sweet mustard and grilled meatloaf.
4,90 €
Meatloaf & Fried Egg
Freshly baked meatloaf with fried egg and served with a lye pretzel, butter, and sweet mustard.
6,70 €
Wies’n Breakfast
A pair of white sausages with sweet mustard, a pretzel, and home-made Obatzda.
6,40 €
Seppelburger
Oven-fresh meatloaf with fried egg, home-made Obatzda, and cabbage salad, Edam on a soft sesame brioche.
8,50 €
0,5 liter Mass
brezel-miniBavarian weeks at Spreegold
of next monday 15th of september up to inclusive sunday 04th of october
The Allgäuer Büble Festbier is a rich characterful beer. Its deeply golden, shimmering colour marks it as a particular speciality:
3,90 € 7,40 €
Original Munich White Sausage
With an oven-fresh pretzel, butter, and sweet mustard.
5,90 €
White Sausage Chocolates
Crispy baked white sausage chocolates with a sweet mustard cream, served with a crisp pretzel and cabbage salad.
7,10 €
Trout Tatar
Tatar of smoked trout served with a fruity yoghurt, a small herb salad and crunchy bread chips.
9,50 €
Trout Tatar
Creamy mushrooms with pretzel dumplings
Grilled forest mushrooms in cream, finely seasoned with estragon, served with butter-fried pretzel dumplings.
8,10 €
Creamy mushrooms with pretzel dumplings
Crispy Fish – Burger
Crispy, baked fillet of cod, served with an apple-shallot-remoulade on a crispy sesame brioche and a side of home-made coleslaw and crispy rosemary wedges.
11,90 €
Crispy Fish - Burger
Entrecôte Munich
Juicy, pink, grilled Entrecôte served with a home-made mushroom tagliatelle, grilled tomato slices and roasted onions.
19,30 €
Entrecôte Munich