Two Kinds of Asparagus and Pasta
27. April – 10. May
| Two Kinds of Asparagus and Pasta Homemade pasta in a ragout of Beelitz asparagus spears, served with young spinach, a fruity asparagus-tomato-salsa, and mature Grana Padano cheese. Served optionally with beef strips, chicken strips or shrimps. |
7,40 € |