Two Kinds of Asparagus and Pasta

27. April – 10. May

Two Kinds of Asparagus and Pasta
Homemade pasta in a ragout of Beelitz asparagus spears, served with young spinach, a fruity asparagus-tomato-salsa, and mature Grana Padano cheese. Served optionally with beef strips, chicken strips or shrimps.
7,40 €